Recipe for Apricot Ham Glaze from the Glaze section.
Apricot Ham Glaze1/2 cup brown sugar, firmly packed
1 tablespoon cornstarch
1/2 teaspoon ginger
1/4 teaspoon salt
1 (12 ounce) can apricot nectar
1 tablespoon lemon juice Mix brown sugar, cornstarch, ginger and salt in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Yields about 1 1/2 cups.
We hope you enjoy your freshly made Apricot Ham Glaze. This recipe came from Glaze's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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