Holiday Delight Fruitcake - Fruitcakes Recipes - Recipes for Fruitcakes

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Recipe for Holiday Delight Fruitcake from the Fruitcakes section.

Holiday Delight Fruitcake

1 quart chopped pecans
1 pound candied cherries
1 pound candied pineapple
5 cups ll-purpose flour
1 pound butter
1 teaspoon baking soda
1/2 pound white raisins
2 ounces pure lemon extract
6 eggs, separated
3 cups granulated sugar
2 tablespoons water

Preheat oven to 250 degrees F. Grease well and flour a 4-quart tube pan.

Cream butter and sugar; add lemon extract and mix well.

Mix 2 cups flour with fruit and nuts. Add egg yolks to creamed mixture. Add remaining 3 cups flour and baking soda, diluted in water. Mix well. Add fruit mixture and blend well. Fold in stiffly beaten egg whites. Pour batter into prepared pan. Bake for 3 hours.



We hope you enjoy your freshly made Holiday Delight Fruitcake. This recipe came from Fruitcakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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