Tiny Christmas Fruit Cakes - Fruitcakes Recipes - Recipes for Fruitcakes

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Recipe for Tiny Christmas Fruit Cakes from the Fruitcakes section.

Tiny Christmas Fruit Cakes

1/4 pound candied cherries, chopped
3 candied pineapple slices, chopped
2 1/4 cups chopped pecans
1 (6 ounce) can coconut
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter (do not melt)
2 teaspoons vanilla extract

Preheat oven to 300 degrees F.

Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix well.

Grease tiny muffin tins very well and fill three-fourths full. Bake for 30 to 35 minutes or until golden on top. Remove carefully when cool.



We hope you enjoy your freshly made Tiny Christmas Fruit Cakes. This recipe came from Fruitcakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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