Banana Fruit Cake - Fruitcakes Recipes - Recipes for Fruitcakes

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Recipe for Banana Fruit Cake from the Fruitcakes section.

Banana Fruit Cake

1 cup butter
2 cups granulated sugar
4 eggs, beaten
1 1/2 cups chopped pecans or black walnuts
1 1/2 cup raisins
6 ripe bananas, mashed
2 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cloves
2 teaspoons baking soda
1/2 teaspoon salt
3 cups all-purpose flour
1 (8 ounce) package chopped dates
1/4 pound red and green candied cherries, cut
3 pieces candied pineapple, finely cut
1 (16 ounce) container fruit cake mix

Cream butter and sugar. Add eggs and mix, add nuts, raisins and dates; mix.

Sift flour, baking soda, spices and salt. Add part of flour mixture to creamed mixture. Add bananas; mix. Add remaining flour. Add fruits and mix well.

Pour into greased and paper-lined tube pan and loaf pan.

Bake at 250 degrees F for about 4 hours. Place pan of water on rack under cakes for first 3 hours to keep moist.



We hope you enjoy your freshly made Banana Fruit Cake. This recipe came from Fruitcakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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