Recipe for Stuffed Cantaloupe from the Fruit section.
Stuffed Cantaloupe1 ripe cantaloupe
6 ounces cream cheese
1 (16 ounce) can crushed pineapple, drained
1 cup chopped pecans Cut cantaloupe top and clean out center of seeds. Mix cream cheese, pineapple and pecans. Stuff cantaloupe with cream cheese mixture. Place top back on cantaloupe and refrigerate for 3 to 4 hours or overnight. To serve, slice across about 2-inches thick.
We hope you enjoy your freshly made Stuffed Cantaloupe. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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