Recipe for Fruit Stacks from the Fruit section.
Fruit StacksMake as many fruit stacks as desired, beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune. Stir together 1/2 cup melted butter, 1/4 cup dark brown sugar and 2 tablespoons dark rum. Spoon over fruit stacks and bake at 350 degrees F for 10 minutes. Baste with extra sauce and serve as an accompaniment to poultry or game. Sauce is sufficient for at least 8 fruit stacks.
We hope you enjoy your freshly made Fruit Stacks. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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