Recipe for Brandied Cranberries from the Fruit section.
Brandied Cranberries1 (12 ounce) package fresh cranberries
1 1/2 cups granulated sugar
1/2 cup brandy Preheat oven to 300 degrees F. Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator up to 1 month. Yields about 3 cups.
We hope you enjoy your freshly made Brandied Cranberries. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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