Recipe for Peaches Chianti from the Fruit section.
Peaches Chianti4 to 6 large ripe freestone peaches
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1 cup Chianti or other full-bodied red wine
Biscotti, for garnish (optional) Cut the peaches into wedges. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours. Serve peaches in wine glasses with a little of the wine mixture spooned over them. Serve with biscotti, if desired. Serves 4 to 6.
We hope you enjoy your freshly made Peaches Chianti. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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