Recipe for Baked Fruit Medley from the Fruit section.
Baked Fruit Medley1 orange
1 lemon
1 (16 ounce) can sliced peaches
1 (16 ounce) can pear halves
1 (16 ounce) can sliced pineapple
1 (6 ounce) jar maraschino cherries
1 cup brown sugar, firmly packed
1 tablespoon flour
1 tablespoon Angostura Bitters Grate rind of citrus fruits. Peel and slice. Drain peaches, pears, pineapple and cherries. Layer orange and lemon slices and remaining fruit in a 13 x 9-inch baking dish. Combine rinds, sugar, flour and bitters and mix well. Sprinkle over fruit. Bake at 325 degrees F for 30 minutes. Serve hot or chilled.
We hope you enjoy your freshly made Baked Fruit Medley. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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