Recipe for Candied Lemon Slices from the Fruit section.
Candied Lemon Slices1 cup granulated sugar
2 large lemons, cut into 1/8-inch thick slices In a heavy saucepan, combine the sugar with 1 cup water. Bring to a boil to dissolve the sugar. Add the lemon slices. Cover and cook over medium heat for 30 minutes. Remove from the heat and let the lemon slices cool in the syrup.
We hope you enjoy your freshly made Candied Lemon Slices. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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