Recipe for Caramel Bananas from the Fruit section.
Caramel Bananas1/2 cup granulated sugar
1 cup light brown sugar, firmly packed
3 tablespoons evaporated milk
2 tablespoons butter
2 ounces white rum
4 bananas, sliced
1 to 1 1/2 cups chopped peanuts Heat first four ingredients in a skillet until the sugars caramelize (melt and start to turn brown). Stir in 2 ounces white rum and let cool. Slice 4 bananas. Arrange 1/2 banana per person on dish, spooning 3 to 4 tablespoons of the caramel sauce over the bananas. Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel sauce. Yield: 8 portions (1/2 banana each)
We hope you enjoy your freshly made Caramel Bananas. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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