Recipe for Spiced Pineapple from the Fruit section.
Spiced PineappleSyrup from 1 (1 pound 14 ounce) can pineapple (reserve fruit)
1 cup wine vinegar
1 cup granulated sugar
10 whole cloves
1 stick cinnamon
1 tablespoon Accent?
5 drops Angostura Bitters Combine and cook over low heat for 12 minutes. Add pineapple slices; bring to a boil, then immediately remove from heat. Cover and place in refrigerator at least 24 hours before serving. Serve cold.
We hope you enjoy your freshly made Spiced Pineapple. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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