Recipe for Scalloped Tomatoes from the Fruit section.
Scalloped TomatoesPosted by Marla at recipegoldmine.com 1/22/2002 6:50 am 3 cups canned tomatoes
4 slices toasted bread
1 cup celery, diced
1/2 cup onion, chopped
2 tablespoons butter
1/2 teaspoon salt Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. Pour remainder of vegetables on toast and dot with butter. Cover with remaining toast pieces and bake in a moderate oven, 375 degrees F, for 15 minutes.
We hope you enjoy your freshly made Scalloped Tomatoes. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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