Recipe for Mexican Banana Bake from the Fruit section.
Mexican Banana BakePosted by luvtocook at recipegoldmine.com May 24, 2001 3 ounces cream cheese, softened
1/4 cup packed brown sugar
1/4 cup rum
3 tablespoons half-and-half
1/8 teaspoon ground cinnamon
5 medium bananas
1 tablespoon butter or margarine Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1-quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 degree F oven until hot and bubbly, 20 - 25 minutes. Yield: 4-6 servings
We hope you enjoy your freshly made Mexican Banana Bake. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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