Recipe for Beer Battered Fried Avocado Wedges With Salsa from the Fruit section.
Beer Battered Fried Avocado Wedges with SalsaPosted by Tiffany at recipegoldmine.com 11/24/2001 11:06 am 1 cup lager beer or ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 avocados
Vegetable oil as needed for deep-frying
Salt, as needed
1 cup purchased salsa To make beer batter, whisk together beer, flour, paprika and garlic until well-blended. Let stand at least two hours. Peel avocados. Cut each into 6 wedges. Dredge wedges in reserved beer batter. Deep-fry in hot oil until golden, about 3 minutes. Repeat with remaining wedges. Serve 3 wedges with 1/4 cup salsa. Makes 4 servings.
We hope you enjoy your freshly made Beer Battered Fried Avocado Wedges With Salsa. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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