Ruby Red Slaw - Fourth Of July Recipes - Recipes for Fourth Of July

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Ruby Red Slaw from the Fourth Of July section.

Ruby Red Slaw

4 cups finely sliced or shredded red
    cabbage (1/2 small head)
2 cups slivered or cooked beets
1 medium red onion, finely sliced
1/3 cup mayonnaise
1/3 cup raspberry vinegar
1/2 teaspoon celery seed
1 teaspoon granulated sugar
1/2 teaspoon salt
Several good grinds black pepper
1 shallot, finely minced

Combine cabbage, beets and onion.

In a separate bowl combine mayonnaise, vinegar, celery seeds, sugar, salt, pepper and shallot. Whisk to blend thoroughly. Pour the dressing over the vegetables and toss lightly to blend. Chill, then taste and adjust seasonings, if necessary.

Serves 6 to 8.



We hope you enjoy your freshly made Ruby Red Slaw. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org