Grilled Potato Salad - Fourth Of July Recipes - Recipes for Fourth Of July

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Grilled Potato Salad from the Fourth Of July section.

Grilled Potato Salad

Posted by kdipaolo at recipegoldmine.com May 24, 2001

2 pounds new potatoes, cut in half
2 red or green peppers cut in 2-inch chunks
Parsley, finely chopped
1/2 cup olive oil, divided (I used less by drizzling
    on oil to coat as I tossed potatoes and
    omitting it from the dressing)
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
Season to taste (fresh pepper, salt)

In medium bowl, toss potatoes and pepper with 2 tablespoons oil and the parsley. Thread vegetables onto wooden skewers and place on grill 4 - 6 inches from coals. Cook turning occasionally, until potatoes are lightly brown and tender (about 15 minutes).

Remove vegetables from skewers and set aside.

In bowl, blend mustard, vinegar, remaining oil and seasoning with whisk. Add in vegetables and toss to coat.



We hope you enjoy your freshly made Grilled Potato Salad. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org