Recipe for Best Barbecue Cole Slaw from the Fourth Of July section.
Best Barbecue Cole Slaw2 (10 ounce) packages finely shredded cabbage
1 carrot, shredded
1/2 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar Combine cabbage and carrot in a large bowl. Whisk together the sugar and next 7 ingredients until well blended. Toss with the cabbage and carrot. Cover and chill for at least 2 hours. Makes 8 to 10 servings.
We hope you enjoy your freshly made Best Barbecue Cole Slaw. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
