Recipe for Jersey Jan's Patriotic Trifle from the Fourth Of July section.
Jersey Jan's Patriotic TriflePosted by JerseyJan at recipegoldmine.com 7:54:30am 7/4/03 So easy, tasty and beautiful... 1 1/2 cups cold fat free milk
1 ( 4 ounce) box Jell-O Vanilla/Chocolate/Coconut/Banana
Cream Instant Pudding (fat/sugar free)
1 (8 ounce) container whipped topping, thawed
1 (13 ounce) angel food cake, cut into 1/2-inch cubes
1 pint strawberries, cleaned and sliced (2 cups)
1 cup blueberries, cleaned Pour milk into bowl and add pudding. Beat with whisk 1 minute. Gently stir in 3 cups of the whipped topping. Place half of the cake cubes in a large serving bowl; top with half of the fruit. Spread pudding mixture over fruit. Cover with remaining cake cubes and fruit. Garnish with whipped topping. Refrigerate at least 1 hour. Store leftover in refrigerator. NOTE: I use banana cream pudding. You can use fat/sugar free pudding and whipped topping to cut calories or the regular stuff. I also put an extra layer. Put it together in a clear trifle bowl?.it looks beautiful.
We hope you enjoy your freshly made Jersey Jan's Patriotic Trifle. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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