Rhubarb Crisp - Fourth Of July Recipes - Recipes for Fourth Of July

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Recipe for Rhubarb Crisp from the Fourth Of July section.

Rhubarb Crisp

3/4-inch lengths rhubarb
2 cups granulated sugar, divided
1 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt
1 egg

Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle 1 cup sugar over the rhubarb and stir to mix.

In a bowl mix remaining 1 cup sugar, flour, baking powder and salt. Slightly beat egg and mix into flour mixture with fork until crumbly. Sprinkle on top of rhubarb. Bake at 350 degrees F until done and lightly browned - about 30 to 40 minutes. Use wooden pick to test for doneness.



We hope you enjoy your freshly made Rhubarb Crisp. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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