Recipe for Tropical Bars In A Butter Coconut Crust from the Fourth Of July section.
Tropical Bars in a Butter Coconut CrustCrust
1 cup coconut
1 cup butter
1/2 cup granulated sugar
1 1/2 cups all-purpose flour Combine all ingredients and press onto bottom of 9-inch square pan. Bake 15 minutes at 350 degrees F. Filling
3 limes, quartered
2 1/4 cups granulated sugar
4 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon plus 1 teaspoon vanilla extract Put all filling ingredients in the food processor and process until pureed. Pour over the baked crust and bake at 350 for 20-25 minutes. Cut only after cooling, then sprinkle with confectioners' sugar and toasted coconut flakes.
We hope you enjoy your freshly made Tropical Bars In A Butter Coconut Crust. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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