Recipe for Honey Lime Mesquite Chicken from the Fourth Of July section.
Honey Lime Mesquite Chicken1 ounce dry mesquite marinade mix
Juice of 1 lime
1/4 cup (68.75 ml) oil
1 tablespoon (15 g) honey
2 pounds (1.1375 kg) chicken parts Combine Mesquite Marinade with next 4 ingredients in a self-closing plastic bag or shallow dish. Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor. Lightly grease grill rack. Remove chicken from marinade. Grill chicken until done, turning occasionally. Makes 6 servings
We hope you enjoy your freshly made Honey Lime Mesquite Chicken. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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