Recipe for Ginger Lemonade from the Fourth Of July section.
Ginger Lemonade3 cups granulated sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least one hour, or until chilled. Serve over ice and garnish with lemon slices.
We hope you enjoy your freshly made Ginger Lemonade. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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