Recipe for Chocolate Chip Cookies from the Fourth Of July section.
Chocolate Chip Cookies2 1/4 cup all-purpose flour
1 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1/4 cup granulated sugar
3/4 cup brown sugar
1 (3 1/2 ounce) box vanilla instant pudding
1 (12 ounce) package semisweet chocolate chips Combine flour and baking soda; set aside. Combine butter, sugars, vanilla extract and pudding mix in large mixing bowl; beat until smooth and creamy. Beat in eggs, then gradually add flour mixture. Stir in chocolate chips (batter will be stiff). Drop by heaping teaspoonful, about 2 inches apart, onto ungreased cookie sheets. Bake at 375 degrees F for 9 to 10 minutes or until lightly browned. Yields 4 1/2 dozen.
We hope you enjoy your freshly made Chocolate Chip Cookies. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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