Recipe for Crab And Cheese Fondue from the Fondue section.
Crab and Cheese Fondue2 (16 ounce) jars Cheez Whiz?
1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat
2 1/2 tablespoons red wine, or to taste
Dash of salt Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly. Pour into fondue pot. Serve with cubed, toasted French bread.
We hope you enjoy your freshly made Crab And Cheese Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
