Recipe for Swiss Tomato Fondue from the Fondue section.
Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound),
peeled, seeded and chopped
2 cloves garlic, minced
1/2 cup tomato juice
10 ounces Gruyere cheese, grated
10 ounces Emmenthaler cheese, grated
4 teaspoons cornstarch
1 tablespoon whipping cream
Freshly ground white pepper
Generous pinch of dried oregano Combine tomatoes and garlic in a fondue pot over low heat. Stirring continuously, cook until soft, about 4 to 5 minutes. Add 1/4 cup of the tomato juice and cook until very hot, about 3 to 4 minutes. Add cheeses. Mix cornstarch with remaining 1/4 cup tomato juice and the cream until smooth. Stir into tomato-cheese mixture and cook, stirring until cheese is melted. Season with white pepper and oregano. Serve with crusty bread, cut into 1-inch cubes, or small pieces of ham, sausages or blanched vegetables.
We hope you enjoy your freshly made Swiss Tomato Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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