Recipe for Cheddar Blue Fondue from the Fondue section.
Cheddar Blue Fondue3 cups sharp Cheddar cheese diced
1 cup (4 ounces) blue cheese
1 cup tomato soup, undiluted
2 teaspoons Worcestershire sauce
1/4 cup dry sherry Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a fondue pot.
We hope you enjoy your freshly made Cheddar Blue Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
