Recipe for Spinach-crab Fondue from the Fondue section.
Spinach-Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed
1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce Squeeze all liquid from chopped spinach. Saut? onions in butter and mix with remaining ingredients. Serve warm in a fondue pot. Dip with corn chips or crackers. Makes 2 cups.
We hope you enjoy your freshly made Spinach-crab Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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