Recipe for Rye Bread Cheese Fondue from the Fondue section.
Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese
8 ounces cream cheese
1 small grated onion
1 tablespoon Worcestershire sauce
Dash of garlic salt
3/4 cup beer
1 pound round rye bread Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.
We hope you enjoy your freshly made Rye Bread Cheese Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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