Recipe for Italian Veggie Fondue from the Fondue section.
Italian Veggie Fondue1 1/4 cups olive oil
3 cloves garlic, sliced
1/2 teaspoon freshly-ground pepper
2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips. Yields 6 servings.
We hope you enjoy your freshly made Italian Veggie Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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