Recipe for Clam Fondue from the Fondue section.
Clam Fondue2 teaspoons oil
1/8 teaspoon garlic, chopped
2 tablespoons parsley
2 tablespoons cornstarch
2 (7 ounce) cans minced clams, undrained
2 (15 ounce) cans tomato sauce
1 teaspoon oregano
Dash of salt and pepper
1/4 cup Parmesan cheese Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes. Add parsley, salt, pepper and Parmesan cheese. When cheese melts, it's finished. Place in fondue pot. Serve with bite-size pieces of French bread.
We hope you enjoy your freshly made Clam Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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