Recipe for Broccoli-cheese Fondue from the Fondue section.
Broccoli-Cheese Fondue1 pound Velveeta cheese
1 can cream of mushroom soup
Pinch of garlic salt (optional)
1 box frozen chopped broccoli, thawed Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.
We hope you enjoy your freshly made Broccoli-cheese Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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