Recipe for Fondue Italiano from the Fondue section.
Fondue Italiano1/2 pound ground beef
1/2 envelope spaghetti sauce mix
1 (15 ounce) can tomato sauce
3 cups Cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 tablespoon cornstarch
1/2 cup Chianti or any red/blush wine
Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. Add cheese gradually; stir over low heat until cheese is melted. Blend together cornstarch and wine; add to cheese mixture. Cook and stir until thickened and bubbly. Transfer to fondue pot; place over burner. If fondue becomes thick, add a little warmed wine.
We hope you enjoy your freshly made Fondue Italiano. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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