Recipe for Cranberry Salad from the Equal section.
Cranberry Salad58% calorie reduction from traditional recipe 2 cups cranberries
1 cup water
1 cup Equal? Spoonful*
1 small package cranberry or cherry sugar-free gelatin
1 cup water
1 cup diced celery
1 can (7 1/4 ounces) crushed pineapple, in juice
1/2 cup chopped walnuts *May substitute 24 packets Equal? Sweetener Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal? and stir. Set aside to cool. Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set. Makes 8 servings Nutrition information per serving (3/4 cup): 82 calories; 2g protein; 9g carbohydrate; 5g sugar; 5g fat; 0g saturated fat; 0mg cholesterol; 32mg sodium; 2g fiber Food exchanges: 1/2 fruit, 1 fat
We hope you enjoy your freshly made Cranberry Salad. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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