Recipe for Country Peach Tart from the Equal section.
Country Peach Tart22% calorie reduction from traditional recipe Pastry for single crust 9-inch pie
4 cups sliced pitted peeled fresh peaches
or frozen peaches, thawed
1/2 cup Equal? Spoonful*
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract *May substitute 12 packets Equal sweetener Roll pastry on floured surface to 12-inch circle; transfer to an ungreased baking sheet. Combine peaches, Equal?, flour, cinnamon and almond extract; toss gently until peaches are evenly coated with mixture. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary. Bake tart in preheated 425 degree F oven 25 to 30 minutes or until crust is golden brown and peaches are tender. Serve warm or at room temperature. Makes 8 servings Nutrition information per serving: 161 cal., 2 g pro., 23 g carb., 7 g fat, 5 mg chol., 100 mg sodium Food exchanges: 1/2 fruit, 1 starch, 1 fat
We hope you enjoy your freshly made Country Peach Tart. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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