Apple Streusel Pie - Equal Recipes - Recipes for Equal

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Recipe for Apple Streusel Pie from the Equal section.

Apple Streusel Pie

31% calorie reduction from traditional recipe

Pastry for single-crust 9-inch pie
3/4 cup Equal? Spoonful*
2 tablespoons cornstarch
2 tablespoons lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
6 cups sliced, cored and peeled Granny Smith apples
    (about 6 medium)
1/2 cup all-purpose flour
1/2 cup Equal? Spoonful**
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons stick butter or margarine, melted
1/2 cup chopped nuts

*May substitute 18 packets Equal sweetener

**May substitute 12 packets Equal sweetener

Roll pastry on floured surface into circle 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge.

Combine 3/4 cup Equal? Spoonful, cornstarch, lemon juice, 3/4 teaspoon cinnamon, 1/4 teaspoon salt and nutmeg. Sprinkle over apples in large bowl and toss. Spoon apples into pie crust.

Combine flour, 1/2 cup Equal Spoonful, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Stir in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake in preheated 375 degree F oven 45 to 55 minutes or until apples are tender and crust is golden. Cool on wire rack.

Makes 8 servings.

Nutrition information per serving: 275 cal., 3 g pro., 33 g carb;, 16g fat, 20 mg chol., 223 mg sodium

Food exchanges: 1 starch, 1 fruit, 3 fat



We hope you enjoy your freshly made Apple Streusel Pie. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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