Ham With Cherry Sauce - Equal Recipes - Recipes for Equal

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Recipe for Ham With Cherry Sauce from the Equal section.

Ham with Cherry Sauce

33% calorie reduction from traditional recipe

Ham
3 pound fully cooked boneless ham
Whole cloves
Fresh parsley sprigs

Cherry Sauce
2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained
2/3 to 3/4 cup unsweetened pineapple juice
4 teaspoons lemon juice
1/4 cup cornstarch
1 cup Equal? Spoonful*
Red food coloring (optional)

*May substitute 24 packets Equal? sweetener

Place ham in roasting pan; stud with cloves. Roast ham in preheated 325 degree F oven for about 1 1/2 hours or until thermometer inserted in center of ham registers 160 degrees F.

For Cherry Sauce, drain cherries, reserving juice in a 2-cup glass measure. Add enough pineapple juice to make 2 cups. Combine juice mixture and lemon juice in medium saucepan. Whisk in cornstarch until smooth.

Heat to boiling, whisking constantly. Stir in cherries. Cook over medium heat 3 to 4 minutes or until heated through. Stir in Equal and food coloring.

Slice ham and arrange on platter. Place bowl for the Cherry Sauce in center. Garnish with parsley.

NOTE: 2 packages (16 ounces each) frozen unsweetened pitted cherries, thawed, can be substituted for canned cherries. Drain cherries thoroughly. Add enough pineapple juice to make 2 cups. Proceed as recipe directs.

Makes 16 servings

Nutrition information per serving: 156 cal., 18 g pro., 9 g carb., 5 g fat, 45 mg chol., 1027 mg sodium

Food exchanges: 2 1/2 lean meat, 1/2 fruit



We hope you enjoy your freshly made Ham With Cherry Sauce. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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