Rhubarb And Apple Crumble - Equal Recipes - Recipes for Equal

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Recipe for Rhubarb And Apple Crumble from the Equal section.

Rhubarb and Apple Crumble

36% calorie reduction from traditional recipe

Filling
3 cups peeled, cored 3/4-inch cubed Granny Smith apples
2 1/2 cups 3/4-inch cubed fresh red rhubarb
1/2 cup Equal? Spoonful*
2 tablespoons cornstarch
1/3 cup water or apple juice
1 tablespoon lemon juice
1 teaspoon grated lemon peel (optional)

Topping
3/4 cup quick or old-fashioned oats, uncooked
1/4 cup raisins
1/4 cup chopped nuts
1/3 cup Equal? Spoonful**
2 tablespoons stick butter or margarine, melted
1/2 to 3/4 teaspoon cinnamon

*May substitute 12 packets Equal? sweetener

**May substitute 8 packets Equal? sweetener

Combine apples, rhubarb, 1/2 cup Equal? and cornstarch. Place in 1 1/2 quart casserole dish.

Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400 degree F oven 20-25 minutes or until fruit is tender.

Meanwhile, combine oats, raisins, nuts, 1/3 cup Equal?, butter and cinnamon until well blended. Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp.

Serve warm with frozen yogurt, ice cream or whipped topping.

Makes 6 servings

Nutrition information per serving: 177 cal., 3 g pro., 26 g carb., 8 g fat, 10 mg chol., 45 mg sodium

Food exchanges: 1 fruit, 1 starch, 1 1/2 fat



We hope you enjoy your freshly made Rhubarb And Apple Crumble. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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