Recipe for New York Cheesecake from the Equal section.
New York Cheesecake46% calorie reduction from traditional recipe 1 1/4 cups vanilla wafer crumbs
4 tablespoons butter or margarine, melted
2 tablespoons Equal? Spoonful*
3 packages (8 ounces each) reduced-fat cream cheese, softened
3/4 cup Equal? Spoonful**
2 eggs
2 eggs whites
2 tablespoons cornstarch
1 cup reduced-fat sour cream
1 teaspoon vanilla
1 pint strawberries, sliced (optional) Strawberry Sauce (optional) *May substitute 3 packets Equal? sweetener **May substitute 18 packets Equal? sweetener Mix vanilla wafer crumbs, butter and 2 tablespoons Equal Spoonful in bottom of 9-inch springform pan. Reserve 1 tablespoon of crumb mixture. Pat remaining mixture evenly on bottom and 1/2 inch up side of pan. Bake in preheated 325 degree F oven until crust is lightly browned, about 8 minutes. Cool on wire rack. Beat cream cheese and 3/4 cup Equal Spoonful in a large bowl until fluffy; beat in eggs, egg whites, and cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into crust in pan. " Bake in preheated 325 degree F oven just until set in the center, 45 to 50 minutes. Remove cheesecake from oven, sprinkle with reserved crumbs. Cool completely on wire rack. Refrigerate 8 hours or overnight. " Remove side of pan; place cheesecake on serving plate. Serve with strawberries and Strawberry Sauce. Makes 16 servings Nutrition information per serving: 160 cal., 7 g pro., 10 g carb., 10 g fat, 58 mg chol., 208 mg sodium Food exchanges: 1 milk, 2 fat
We hope you enjoy your freshly made New York Cheesecake. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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