Recipe for Mexican Deviled Eggs from the Eggs section.
Mexican Deviled Eggs8 hard-cooked eggs
1/2 cup shredded Cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt, to taste Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg whites. Refrigerate. Makes 16 servings.
We hope you enjoy your freshly made Mexican Deviled Eggs. This recipe came from Eggs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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