Egg Foo Yung - Eggs Recipes - Recipes for Eggs

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Recipe for Egg Foo Yung from the Eggs section.

Egg Foo Yung

1 cup bean sprouts, well drained
1/2 cup shredded onion
1/2 cup finely sliced celery
3 tablespoons vegetable oil
6 eggs
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon salt
Dash of hot pepper sauce
Shrimp, crab or other meat (optional)

Saut? onion and celery in oil until limp (about 5 minutes). Add to bean sprouts in bowl. Beat eggs; add soy sauce, cornstarch, salt and pepper. Pour over onion, sprouts and celery. Mix thoroughly. Put 1 tablespoon mixture on greased griddle or skillet and brown on both sides. Keep hot until all are cooked. Cook sauce ingredients until thick. Pour sauce over top and serve.

Sauce
1/2 cup water
2 teaspoons sherry (optional)
1 tablespoon soy sauce
2 teaspoons cornstarch



We hope you enjoy your freshly made Egg Foo Yung. This recipe came from Eggs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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