Recipe for Salted Nut Roll Bars from the Easter section.
Salted Nut Roll BarsUsing colored marshmallows makes this a wonderful Easter candy treat! 1 (16 ounce) jar dry roasted peanuts
1 can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
1 (10 ounce) package colored miniature marshmallows Put half of the peanuts on bottom of a 9 x 13-inch baking dish. In a saucepan, melt sweetened condensed milk, peanut butter chips and butter; stir in marshmallows, but do not melt, pour over the nuts and spread out evenly; top with remaining nuts. Let bars cool before cutting.
We hope you enjoy your freshly made Salted Nut Roll Bars. This recipe came from Easter's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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