Recipe for Matzo Dumplings from the Dumplings section.
Matzo Dumplings2 egg yolks
3 tablespoons chicken fat
1/2 cup hot stock
3/4 cup matzo meal
1/2 teaspoon salt
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 tablespoon chopped parsley
1 tablespoon grated onion Beat until thick the egg yolks and chicken fat. Pour hot stock over egg yolk mixture and beat well. Mix remaining ingredients and stir into wet mixture. Beat 2 egg whites until stiff, but not dry. Fold into cracker mixture and chill, covered, 1/2 to 1 hour. About 1/2 hour before serving time, form lightly into small balls (wet hands with cold water). Drop into 6 cups boiling stock. Reduce heat at once to simmer and cook, covered, about 15 minutes.
We hope you enjoy your freshly made Matzo Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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