Recipe for Liver Dumplings from the Dumplings section.
Liver Dumplings1/2 pound baby beef liver
1 cup cracker or bread crumbs
1 cup milk or water
1 egg
1 teaspoon salt
1/2 teaspoon grated onion
1/8 teaspoon pepper
Grated lemon rind Skin the liver and remove tough fiber. Chop fine. Cook crumbs and water to a paste. Remove from heat. Add egg, liver and seasonings and shape into small balls. Drop into boiling soup for 10 minutes before serving. Test for doneness.
We hope you enjoy your freshly made Liver Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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