Recipe for Fluffy Dumplings from the Dumplings section.
Fluffy Dumplings1 1/2 cups flour
2/3 teaspoon salt
4 teaspoons baking powder
1 egg
1 tablespoon melted shortening or oil
2/3 cup milk Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.
We hope you enjoy your freshly made Fluffy Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
