Recipe for Orange And Walnut Stuffed Duck from the Duck section.
Orange and Walnut Stuffed Duck 1/2 cup chopped walnuts
3 1/2 cups 1-inch bread cubes
1/2 cup hot water
1 egg, beaten
1 1/2 teaspoons salt, divided
Dash of pepper
1/4 teaspoon poultry seasoning
2 tablespoons grated orange peel
Pulp of 1 large or 2 small oranges
1 3/4 cup sliced celery
1/4 cup melted butter
1 (4- to 5-pound) duck Toast nuts at 300 degrees F for 7 minutes; toast bread cubes at 350 degrees F until brown. Pour hot water over bread; let stand for 10 minutes. Beat egg with 1/2 teaspoon salt, pepper and poultry seasoning; combine with nuts, bread, orange peel, orange pulp and celery. Pour butter over all; toss well. Rub inside of duck with 1 teaspoon salt; spoon in stuffing. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours. Garnish with broiled pineapple, apricot and orange slices. Yields 3 to 4 servings.
We hope you enjoy your freshly made Orange And Walnut Stuffed Duck. This recipe came from Duck's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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