Recipe for Crystal Light Lemon Chiffon Pudding from the Diabetic section.
Crystal Light Lemon Chiffon Pudding1 large box sugar-free, fat-free vanilla pudding mix
2 cups skim or fat-free milk
1/2 container Lemon Crystal Light
8 ounces low fat Cool Whip Mix pudding and Crystal Light. Add milk and whisk with a wire whisk until thickened. Fold in Cool Whip and refrigerate.
We hope you enjoy your freshly made Crystal Light Lemon Chiffon Pudding. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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