Recipe for Diabetic Chocolate-cinnamon Fudge from the Diabetic section.
Diabetic Chocolate-Cinnamon Fudge1 envelope unflavored gelatine
1/4 cup water
1 (1 ounce) square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts Soften gelatine in the 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatine. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
We hope you enjoy your freshly made Diabetic Chocolate-cinnamon Fudge. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
