Recipe for Coleslaw from the Diabetic section.
Coleslaw4 cups shredded cabbage
1 cup chopped green pepper
1/2 cup chopped onion Dressing
1/4 cup cider vinegar
1/2 cup apple juice or cider
3 tablespoons vegetable oil
8 packets Equal
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw. Toss to blend. Refrigerate. Diabetic Exchange: 1 vegetable, 1 fat
We hope you enjoy your freshly made Coleslaw. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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