Tart Cherry Pie - Diabetic Recipes - Recipes for Diabetic

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Recipe for Tart Cherry Pie from the Diabetic section.

Tart Cherry Pie

Source: Taste of Home magazine

2 (16 ounce) cans pitted tart cherries (in water - no syrup)
1 large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoon sugar
1 baked 9-inch pastry shell

Drain cherries, reserving juice. Set cherries aside.

In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.

8 servings, 176 calories each, 293 mg sodium, 0 cholesterol, 24 gm carbohydrate, 3 gm protein, 8 gm fat

Diabetic Exchange: 1 starch, 1/2 fruit



We hope you enjoy your freshly made Tart Cherry Pie. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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